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My fourth and last Calmare treatment was yesterday. 

It is good to be home. We hit the northern tip of the hurricane but we made it home just fine. The rain finally stopped and the sun shined it's rays down. 

Does this cloud look like a baby elephant?

My knee is still bothering me and I will continue to rest this week. It is always a good thing to rest. My RSD doctor recommended taking vitamin B, vitamin D and applying magnesium oil. I was already taking the vitamins (along with a TON of other ones) and just purchased the oil on Amazon. 

I have an acupuncturist appointment this coming week. I'm usually pretty good with needles and am not worried about them. We are pretty sure the RSD is spreading. My feet, arms and hands all tingle on a daily basis now. I also have an appointment at my pain clinic in town. Please pray they won't just throw pain medicine at me but will actually listen. 

I hope everyone has a wonderful and Happy Fourth of July. Thank you for all who have fought for our freedom. 

Some of the cookies I made today. This batch is going to a friend.

 

Calmare Part 2

My husband and I made the choice to come to New Jersey this week for my Calmare treatments. My father-in-law passed away Sunday morning and all the plans were in place for his memorial service years ago. So Monday we made the 5 hour trip to the Days Inn, dropped off our stuff and made it to the first treatment with plenty of time to spare. 

Calmare is an FDA cleared machine that is being used for RSD and CRPS patients. There are several doctors using the treatment throughout the US. The closest to us is in NJ. My doctor has probably seen more RSD patients than any other in the US and knows quite a bit about the condition.

My first set of 10 treatments was in late March/early April. My pain level did come down some and so I wanted to give it another try. Most patients have to come back for "booster treatments". I have four scheduled this week, one a day for four consecutive days. I am half way there. 

The machine feels absolutely wonderful. I cried on Monday when I was hooked up. You don't realize how much pain you are having until it is instantly gone. The treatment is for 35 minutes and the pain relief lasts about an hour afterwards. The hope is that it will last longer and longer as the week goes on. If you want to read more about my first experience, click HERE.

Heaven

My father-in-law, Dean, passed away yesterday. It was God's perfect timing. 

Mary Margaret & Dean out west, approx. mid-1960's

Dean had a lot of health issues including congestive heart failure. He was on two oxygen tanks this past week but was still in good spirits. In fact, I really believe he was happier at the retirement community than he had been for awhile. He got a lot of attention and people loved him. They called "Dean-O" when he walked down the hall. And when he got back from skilled nursing last week, they clapped in the dining room. He said he felt like a celebrity.

Yesterday evening we went up to the assisted living community to clean out his room. The two nurses who found him told us the story. 

They got him ready for breakfast and he ate yesterday morning. Then he asked to sit on the side of his bed and for a cup of water. The nurses were speaking to him and got him some water. They left his room for 2 minutes and when they came back, he was gone. What a wonderful way to go! 

We are so grateful that he didn't struggle. We are happy knowing that Dean went "home". He had told us for awhile he was ready to go "home" to be with his wife, Mary Margaret, who passed away in 2005. We know that he is now with Jesus and the friends and family that went before him. 

We have joy in knowing we will see him again. Not because of our "good works" here on earth but only through Christ's grace and love.

Taken on Dean's 88th birthday
From left to right: me, my hubby & Dean

Cookie Photos

This week I baked cupcakes, cookies and two cakes for a birthday and graduation party. It was really fun but I am glad it is over. I am hurting quite a bit. 

We leave Monday morning for New Jersey where I will be getting another four days of Calmare treatment for my RSD. Please pray that it lasts for a bit longer than it did in March/April. It would be really nice to get off pain medicine again. 

And now, here are the cookies: 

Double chocolate chunk drizzled with dark chocolate

Peanut butter & Hersey's kisses

Orange dreamsicle with orange icing

Key lime pie with lime icing

Blue raspberry snow cone sugar cookies

M&M chocolate chip with milk chocolate drizzle

Sugar cookies in the shape of baseball bats and baseballs.
I hand painted the "wood" grain with food coloring gel.

Sugar cookies in the shape of golf clubs, golf balls and a putting green.
The putting green cookies may be my favorite cookie every.

And the cake...

White chocolate chips on all four sides, blue marshmallow fondant and a camouflage vanilla cake center. Yum!

Cupcake Photos

Yesterday I baked for over 8 hours and got a lot accomplished. I baked all the cupcakes, most of the cookies and the cake.

This morning I decorated the cupcakes which was so fun! I will do another post with the cookies since there are so many. 

We had baked goods all over the house last night.

In the laundry room!

On the dining room table.

And here are the cupcakes! 

From L to R: Vanilla, S'mores and Chocolate Lovers.

 

Vanilla tie-dye cupcakes with sweet vanilla icing.
The graduation colors are medium blue & white.
These have blue sprinkles but they are hard to see in this photo. 2 dozen.

Another view of the tie dye cupcakes.

Chocolate Lovers Cupcakes: chocolate cake with chocolate fudge icing, Lindt chocolate squares and dark chocolate drizzle. 2 dozen.

Another view of the chocolate lovers.

The house smelled amazing this morning! It has been over a year since I fried bacon. Yum!

Chocolate Peanut Butter Bacon cupcakes: chocolate cake, peanut butter icing, bacon and chocolate drizzle.

 2 dozen.

S'mores cupcakes. Chocolate cake with crumbles of graham cracker and marshmallows in the batter with marshmallow cream icing and drizzled with chocolate and a piece of graham cracker on top. 2 dozen.

White chocolate "G"s since the graduation boy's name is Garrett. I make little inverted triangles on the bottom so I can easily stick them in each cupcake.

Blue Velvet cupcakes: blue velvet cake mix with cream cheese icing and white chocolate "G" topping.
I was considering doing some with "2014" but since the graduation is outside, I went with the easier "G".

I have 11 dozen for the graduation party, 2 dozen for the nurses at the assisted living community and a few extras for my father-in-law. 

I have to ice and decorate the cake, bake and decorate 8 dozen sugar cookies and bake M&M cookies. I'm hoping to finish by tonight since I would love time to actually get ready for the graduation party tomorrow morning.

Baking a Camo Cake

The last few days and the next few days include some serious baking. I was asked to do the desserts for a graduation party on Saturday. The guest count is around 75. That is a lot of desserts, especially when a good number of them will be teenage boys. 

Then I was asked to do a birthday cake for one of my best friend's daughter. How could I say no? The cake needed to feed 20 and so I did a stacked double 9x13.

Both the graduation boy and the birthday girl wanted a camouflage cake. Yup, we live in the country. 

Here is the birthday girl's finished cake. Her mom is picking it up tomorrow. 

And guess who helped roll out the fondant? My husband of almost 12 years. 
 

The cake is camouflage both inside and out. Wal-Mart sells this mix: 

But you can easily make your own camouflage cake batter. I did for three of the four cakes and it came out the same as Duff's brand. Just use white or yellow cake mix. You also need green and brown food coloring. I love food gel which is more concentrated. I found mine on Amazon. The light green is one drop of green, the dark green is 3 drops of brown and 3 drops of green, the brown is 5 drops of brown and the tan is one drop of brown. Easy. 

Then use a spoon to spoon the batter into the cake pans. This part takes a bit of time since you are going back and forth between the bowls.

 I made 4 cakes and 3 cupcakes. The cupcakes went to my father-in-law who ate 2 immediately.

The finished cakes were pretty impressive in my opinion. I didn't do anything special besides spooning the batter in the pans.

Savannah's cake got bright "hunter" orange icing in between the layers. The graduation cake will have green in between. 

I "dirty" iced the cake twice making sure to use a light layer of royal icing. Royal icing is basically powdered sugar, butter, water and meringue powder. Some people also add cream of tartar which I have done in the past. Today I didn't have it and so I skipped it. It came out just as well. 
 

 I stuck the cake in the fridge to harden the icing quicker in between icings.

I then used Fondaric's buttercream fondant which is SUPER yummy. I buy mine on Amazon for about $12 for two pounds. I used about a pound on this cake to give you an idea. This was a large cake. 

Basically I separated the fondant into four bowls and mixed the same colors of food gel as I did with the cake batter. The hubby helped which is why he has on gloves. I didn't and my hands turned lovely colors. But by the end of the day, it had washed off and I am back to having normal hands. 

We rolled the fondant into little balls and basically just smooched them altogether. Make sure you use powdered sugar so they don't stick to the wax paper.

Rolling fondant is a nice work out. It took us about 15 minutes to roll. 

Then we put the cake next to the rolled fondant and flipped it onto the cake. It worked great. This was my first time using fondant to cover the entire cake and couldn't believe it worked on the first shot. I love when that happens. 

Then I decorated the borders with orange icing and stuck on some sugar cookies I had made earlier in the day.

The entire cake took me about 4 hours not including the cooling time. It weighs a ton. 

Tomorrow's baking schedule includes baking 600 cookies and dirty icing the second camouflage cake. Thankfully all the dough is made for the cookies. I love baking!

Recent Ebay Sales & an Online Consignment UPDATE

First a few ebay sales from this past week:

1. Ann Taylor LOFT printed dress, sold for $16.50. 

2. New Talbots black and white skirt, sold for $28. 

3. Milly of New York silk dress, sold for $55. 

4. An awesome vintage 1980's tiger jacket, sold for $50. 

5. New Gap orange pants, sold for $29. 

6. Eurkea "Power Paw", sold for $5. This was my father-in-law's and I knew they brought about $5 on ebay. I probably couldn't have gotten 50 cents for it at the yard sale. Super easy to list and ship. 

7. Banana Republic cropped green pants, sold for $19. 

8. Laura Ashley printed floral dress, sold for $19. 

If you didn't read the "Online Consignment" post, feel free to do so HERE. Basically I sent two bags of clothing to two different companies earlier this month. 

And guess what? I got two checks which totaled $140.65!

ThredUp.com was sent 19 items and they chose to keep 14 of those items. They paid me $100.65 plus another possible $24 from a St. John top they took on consignment. You can see the list of items they kept HERE. 

LikeTwice.com was sent 17 items which were of a lower price point. They accepted 13 items and paid me $40. 

If you haven't considered selling to an online consignment shop, you may want to change your mind. I took pieces that weren't selling on ebay and sent them away for cash. It was so much easier to just bag them up and send them out than it was to wash, steam, photograph and list them on ebay.